Blackberries!

• 225g blackberries • A little extra sugar for sweetening the blackberries (optional) • 150g butter or margarine • 150g golden caster sugar • 225g self raising flour • 3 eggs • Finely grated rind and juice of 1 large orange Preparation time: 10 minutes Cooking time: 20 minutes Difficulty: Easy 1 Preheat the Miele combi oven to 200ºC. Lightly grease a 20.5cm ovenproof dish. Scatter the blackberries over the base of the dish and sprinkle with a little sugar if desired. 2 Cream the fat and sugar together until pale and fluffy. 3 Add the remaining ingredients to the creamed mixture and beat well until smooth. 4 Carefully pour the mixture on top of the blackberries and level the surface. 5 Stand the dish on the glass tray with the wire rack in place and cook on combination microwave 300 watts (medium low) and fan 200°C for 15-20 mins or until a skewer inserted into the centre of the cake comes out clean. 6 Leave to stand for 5 minutes, then loosening around the sides of the dish carefully turn out onto a serving dish so that the blackberries are on top of the cake. Serve warm with plenty of double cream or crème fraiche.