Another favorite of mine is the Miele steam oven. It can be a little clunky (the non plumbed version, shown here) to use but you get over that quickly when you see and taste the results. The design options are really nice also, they offer a freestanding, built in, pressure steam and the classic combination steam. You can virtually cook anything in these little beauty's and enjoy no flavor transference, the benefits of cooking healthier and beautiful looking food. Your broccoli, when steamed is still the beautiful green as when you put it in There!